【malnutrition】Malnutrition refers to a condition that occurs when the body does not receive the right amount of nutrients, either due to insufficient intake, poor absorption, or excessive loss. It can affect people of all ages and is often categorized into two main types: undernutrition and overnutrition. Undernutrition results from a lack of essential nutrients such as calories, proteins, vitamins, and minerals, while overnutrition occurs when there is an excess of certain nutrients, particularly fats and sugars.
Malnutrition can have serious health consequences, including stunted growth, weakened immune systems, and increased vulnerability to diseases. It is most commonly seen in children in developing countries, but it can also affect adults, especially those with chronic illnesses or poor dietary habits.
To better understand the different aspects of malnutrition, the following table provides a summary of key points:
| Category | Description |
| Definition | A condition caused by an imbalance in nutrient intake or absorption. |
| Types | - Undernutrition (lack of nutrients) - Overnutrition (excess nutrients) |
| Common Causes | - Poor diet - Limited access to food - Illnesses affecting digestion - Poor hygiene |
| Risk Groups | - Children in low-income areas - Elderly individuals - People with chronic diseases |
| Health Effects | - Stunted growth - Weakened immunity - Cognitive impairment - Increased mortality |
| Prevention | - Balanced diet - Access to clean water and sanitation - Education on nutrition |
| Treatment | - Nutritional supplements - Medical intervention - Dietary counseling |
In conclusion, malnutrition is a complex issue that requires a multifaceted approach to address. Ensuring proper nutrition through education, policy, and healthcare support is essential for improving public health and reducing the global burden of malnutrition.
